Some Things You Need To Know If You’re Going To Make Sushi

Are you about to try your hand at making some sushi? I’ve eaten some good sushi before, but I’ve never attempted to make it in the kitchen. It can look layered and complicated, but I’m sure there is a set of easy techniques to learn. Of course, it’s not just about assembling the sushi rolls but what ingredients you put in there. Do you know what to look for when it comes to the fish that is used?

You’ve surely heard the no cloudy eyes rule, and you know the fish doesn’t need to smell like it’s already rotten. Do you know when you buy fish for sushi that you have a choice between wild fish and farmed fish? Ideally, you’re going to want wild fish, so you can see how these tips matter. It’s not like you can’t use farm raised fish, but it’s all about the texture here.

There are different types of fish that people use to make sushi. What type of fish do you want to use when making your sushi rolls? One of the popular choices is salmon. The fat content of the salmon and other fish matter when you are selecting the right fish or the right filet. If you are getting fish shipped from elsewhere, the best way to have it shipped is by super freezing. Now that’s something interesting to consider, especially if you’re a restaurant owner wanting the freshest fish for the sushi rolls you make.

Scaling the fish and cutting the right fish filet is also important, so you can also tell here that much prep work is involved. There are still other tips when it comes to fish selection, too. For example, do you know what to look for when it comes to the gills of a whole fish you’re going to purchase? The fish should have red gills, bright red in fact.

What types of sushi recipes do you have? Have you tried a sushi before that was similar to the one you plan to make? You want to experiment for sure, but you also want to make sushi that you are going to enjoy. One more interesting tip when picking out a fish for making sushi is that it needs to be in Rigor Mortis, which means it’s still fresh and not going to flop or sag when you hold it. You’re ready now to make sushi if you have those recipes by your side.

Types of Sushi

Sushi is a Japanese dish made of cooked rice with vinegar added and other ingredients like tropical fruits, seafood, and vegetables. Sushi can be prepared with white or brown rice. It is usually served with soya sauce and ginger.

It is believed that sushi was first eaten in south Asia. The name sushi means “sour-tasting”. Sushi was known as nare-zushi which is a dish made of fermented fish wrapped in sour fermented rice. Later the name sushi was used to refer to a type of fast food that was not fermented.

Types of sushi

The different types of sushi have one common ingredient which is vinegar rice. What makes the types different from each other are condiments, spices, and fillings.

This is sushi rice with raw fish toppings and vegetable garnishes. It is usually served in a bowl. Chirashizushi is one of the most popular types of sushi since it is very easy to prepare and also because it is ideal for using up leftovers.

It is a pouch made of tofu filled with sushi rice and is usually deep fried. The preparation depends on the region. Inarizushi consists of fillings of green beans, carrots and rice wrapped in a triangular cone shape known as cone sushi. This type of sushi has a slightly salty-sweet flavor that makes it very delicious.

This is a traditional type of sushi which is fermented. It is prepared with skinned fish stuffed with salt which is then kept inside a wooden barrel soaked with salt for the second time. The sushi is then kept for days to slowly drain water. Narezushi can be eaten after six months and remain edible for six months.

This form of sushi is also known as pressed sushi. It is a specialty in Osaka. The bottom of oshibako is lined with toppings. It is then covered with sushi rice. The mould lid is then pressed firmly to create a compact rectangular box shape. This block is removed and cut into bite-sized pieces.

This is rolled sushi. It is mostly rolled in nori but can also be rolled in other ingredients like soy paper, thin omelet, shiso leaves and cucumber. There are five different types of makizushi including

Hosomaki– is a thin roll which has rice on the inside and nori on the outside. It is about 1 inch in diameter and contains one ingredient.
Chumaki– it is a medium roll having rice on the inside and nori on the outside. It has about 2 or 3 ingredients and measures about 1 and a half inches in diameter.
Futomaki– a thick roll which has rice on the inside and nori on the outside. It has 4 or more ingredients and measures about 2-2 and a half inches in diameter
Uramaki– it is an inside out roll having rice outside and nori inside.

Temaki– a hand roll with a cone shaped roll with nori outside and rice inside.

How To Eat Sushi: The Eternal Debate

How exactly to eat sushi is an ongoing debate at many lunch and dinner tables. Even those that do not eat sushi themselves are likely to pop up and offer an opinion on the matter. Sushi is a form of Japanese cuisine that is often a combination of fish with rice. The rice can be brown or white, and the fish is more generally seafood, often raw, but sometimes cooked and even vegetarian. Soy sauce, pickled ginger, and wasabi are common condiments.

The purists will argue that sushi should be eaten with chopsticks for the full experience and to honor the culture from which it originates. There is an argument to made for such authenticity, as the use of chopsticks makes the dining experience a step out of the ordinary. However, it can also be challenging to some, and downright impossible to others, so the frustration can ruin the experience.

Other sushi admirers just use their fingers. As long as their hands are clean, there is nothing wrong with this approach, as sushi pieces are often perfectly sized to fit between fingers. Even those who can use chopsticks for individual bites might resort to fingers, as keeping a second bite between chopsticks after a first bite is more challenging than using the sticks at all. Critics might call this approach gross though, but done in a hygienically appropriate fashion, there is no risk to them.

A handful of sushi eaters will just use normal Western flatware, such as forks to eat. Such implements might have to be requested from waitstaff, if the restaurant even has them available. Serious sushi fanatics and those who are really uptight about table manners and culture might be seriously offended by seeing you eat sushi in such a manner, but again, what business is it of theirs if you do not make a mess? The real risk here is that you might eat the sushi like normal food and not take time to savor and relish each individual piece.

Honestly, what does it really matter? Whatever style you choose to consume your sushi, the important things are to do what helps you enjoy and savor the tastes and textures, and if your company is judging you over how you do it, then you’re not dining with the right companions. Sushi is an experience best shared, and a dinner companion enjoying his or her own sushi won’t have time to criticize or interrupt your own pleasure.

It’s Time To Give Different Types Of Sushi A Try

If you’ve never tried sushi, I urge you to give it a try in one form or another. I never thought I’d like sushi either, but there are certain types I like. The first time I tried, it, there was a minty raw fish taste to it, and I thought that sushi was only made with raw fish. However, sushi rolls can be made with cooked fish as well as many other things. There are all kinds of different ingredients to create different tastes, so explore the sushi world to see what is good.

Are you going to buy it from somewhere or make your own? It might be a good idea to try it somewhere first. You don’t have to go to a restaurant, but the larger selection might be there. You can also buy sushi in the stores. In one grocery store in Texas I used to visit all the time, there was a demonstrator there during certain hours that would be serving up fresh sushi rolls. One of them had cooked fish and was a little spicy. It was delicious, and that is when I really learned that I did like certain types of sushi.

You might even try a few of them before you find one that you like the most. Your taste for sushi might just be discovered if you’re willing to give it a try. Are you a vegetarian? There is vegetarian sushi as well, so there is really something for everyone to try. When you do buy sushi or get fish to make sushi, you want to be sure it doesn’t smell bad. In fact, many people say fish for sushi should be essentially odorless. I’m not sure about all that, but you get the point.

Think about the types of tastes you like. For example, I like that southwestern spicy food from Texas like the sushi roll described earlier. Maybe you like a different type of sushi that you don’t know exists yet. Have you heard of wasabi sauce? There are other sauces that are also served up with sushi.

If you go to a restaurant that only serves sushi, a sushi bar, you’re going to be privy to a lot of different selections. It’s going to be a tasty experience for sure. You might just find yourself telling everyone how much you like sushi these days.

Best Sushi Movie Ever – Jiro Dreams of Sushi

If you love sushi as much as we do, then you might enjoy watching a movie about it. And there is no finer sushi movie than the amazing documentary Jiro Dreams of Sushi. You can watch it on Netflix right now!

To get an idea of what to expect in this movie, check out the clip below.

Jiro Dreams of Sushi is a 2011 American documentary film directed by David Gelb. The film follows Jiro Ono (小野 二郎 Ono Jirō?), an 85-year-old sushi master and owner of Sukiyabashi Jiro, a Michelin three-star restaurant, on his continuing quest to perfect the art of sushi. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. Jiro Ono serves a tasting menu of roughly 20 courses, for a total of 30,000 Japanese yen (just under $240).

The film also profiles Jiro’s two sons, both of whom are also sushi chefs. The younger son, Takashi (隆士), left Sukiyabashi Jiro to open a mirror image of his father’s restaurant in Roppongi Hills. The 50-year-old elder son, Yoshikazu (禎一), obliged to succeed his father, still works for Jiro and is faced with the prospect of one day taking over the flagship restaurant.